Malaysian meditation technique for cold weather

Yesterday I posted a Holiday leftover poem for a cold day. Today it’s really cold, subzero windchill and Malaysia is in my mind.

We have dessert called ice kacang, which is shaved ice with lots of good sweet things on it, like aduki beans and palm sugar and coconut milk/cream. The meditation is as follows: like in bed under a lot of covers. Visualize the excess of winter around you piled up into giant mounds in a field. Now, drizzle it with your favorite sweet things. Take your time. Let the warmth of the covers sink into your bones and the visualized taste of the sweet sink into your heart/tummy (the two are closely related!). Tomorrow, or the day after or the day after that, once we’ve sweetened and eaten all the winter, it will be spring. My parents and grandparents got through living under foreign invaders in WWII (the Japanese Occupation) by devising a hundred thousand tasty things you can do with tapioca.

Speaking of which, drizzling sweet things on tapioca pearls is a wonder also.

Images: Ice kacang and sago gula Melaka.

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