soul food

First home-cooked meal underway since before I got the flu. ‘He restoreth my soul.’ My cup isn’t running over, but the pot on my stove is content in the moment. Italian-ish pork stewed with tomato, eggplant & capers, seasoned with rosemary, bay, thyme, oregano and garlic.

There is also tofu in the mix. The pot asked for chickpeas, but my larder had no chickpeas and my fridge had tofu. Somewhere here there is a moral. I will think about it after lunch.

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